Cool Coffee Recipes #1 - From Dark Roast Coffee

Alpine Carnival

Ingredients:

2 tbsp Instant coffee
1 tsp Vanilla
2 tbsp Brown sugar
1 tsp Water
1 1/2 cup Boiling water
1/2 cup Whipping cream, whipped

How To:

Divide instant coffee and vanilla evenly between two Spanish coffee glasses. In a small heavy saucepan, dissolve sugar in the teaspoon of water. Over medium heat, stir dissolved sugar until it reaches a full boil. Immediately remove from heat and stir in boiling water. Divide sugar mixture between coffee glasses and top with a dollop of whipped cream.
Makes 2 x 6 oz servings.

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