Cool Coffee Recipes #3 and #4 - From Dark Roast Coffee

Black Forest Coffee

Ingredients:

6 oz Fresh brewed coffee
2 tbsp Chocolate syrup
1 tbsp Maraschino cherry juice
Whipped cream
Shaved chocolate/chips
Maraschino cherries

How To:

Combine coffee, chocolate syrup, and cherry juice in a cup; mix well. Top with whipped cream, chocolate shavings and a cherry.

Iced Mocha Cappuccino

Ingredients:

1 tbsp Chocolate syrup
1 cup Hot double espresso or very strong coffee
1/4 cup Half-and-half
4 Ice cubes

How To:

Stir the chocolate syrup into the hot coffee until melted. In a blender, combine the coffee with the half-and-half and the ice cubes. Blend at high speed for 2 to 3 minutes. Serve immediately in a tall, cold glass. This recipe yields 1 serving.


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