Video For The Week Of October 10, 2011

The Swiss Water Process for Decaffeination

In an earlier blog I discussed decaffeinating of coffee. I would like to go back to this subject with this video. It shows, with simple illustration, how your dark roast coffee is decaffeinated. The green coffee beans are carefully selected, then processed using carbon filters and water. The thing that is unique is that the water is saturated with the extract of green coffee beans, minus the caffeine. This allows the water to remove ONLY the caffeine from the green beans.

I think this is a very informative video and I hope you will enjoy it.



As always, may your next cup be your best!